2020-08-21Enjoy Kyoto’s summer flavor “hamo” take-out♪ Share house in Shimogyo-ku, Kyoto 【8NEST Gojo Omiya】
Due to the effects of the new type of coronavirus,
the amount of hamo caught in Kyoto’s summer season has been decreasing.
The Gion Festival, also known as the “Hamo Festival,”
has been partially canceled this year.
It is said that hamo become better after drinking the rainy season,
and hamo starts to become fatty when the rainy season ends in July.
In the olden days, when there was no transportation,
peddlers from Akashi Port in Hyogo Prefecture and Awaji Island would fill their baskets
with seawater and bring in the fish alive.
This is how the fish of Kyoto were provided for.
■fresh fish retailer鮮魚店「Yamasada shop 山定商店」
We’re selling “Hamokatsu Sandwiches” and “Hamokatsu” for a limited time only! Please enjoy the light white meat and the crispiness of the cutlet ^^.*********************************
At Eight Nest, we manage an international exchange style share house in Kyoto. How about a reasonably priced, fun shared life while sharing the tastes (gourmet), history, and culture of Japan?